Tracy McCool Family Corn Casserole

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It’s a favorite in Tracy McCool’s family: Corn Casserole

Get the recipe below:

1/4 pound butter
1 large onion, chopped
2 eggs, beaten
1 can creamed corn
1 can whole kernel corn
1 pkg Jiffy corn muffin mix
cheddar cheese, shredded
Saute onion in butter. Mix eggs, creamed corn, whole kernel corn (with juice) and muffin mix in large bowl. Pour into a 9×13 greased pan. Spoon sauteed onions over mixture in pan. Sprinkle with cheese and bake at 400* for 30 minutes.