It started as a delicious experiment and grew into a local company producing fresh, cream cheese!
We went inside Clover Road Cream Cheese in Kent to find out more about their special production process.
Not only did we get to sample some of their delicious flavors, Owners, Rachel and Sarah Gross joined Natalie in the kitchen for an easy way to cook with cream cheese – a breakfast omelete!
Their secret? Just whisk in some of their cream cheese (plain or Ranch Dilly) to your raw eggs before you cook them!
Find their products at Shaker Square Farmer's Market!