Fox 8 Recipe Box: Garlic Chicken BLT

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Garlic Chicken BLT

Recipe from Chris DiLisa, Executive Chef and owner of The Willeyville

This dish will be featured during the Cleveland Garlic Festival this weekend at Shaker Square. Click here for more information.

Ingredients:

  • 1 whole chicken-boned out with skin on
  • 2 bulbs garlic-broken in mortar and pestle
  • salt and pepper (to taste)

Instructions:

  1. Lay out boned out chicken…season with salt and pepper
  2. Liberally smear garlic over the inside cavity
  3. Roll up and then roll into plastic wrap
  4. Seal up for poaching in chicken stock
  5. Cook for 1hr and 45 minutes

Grean leaf puree

 Ingredients:

  •  2 heads green leaf lettuce
  • 2 T roasted garlic
  • 1 t lemon salt
  • 2 T oil

 Instructions:

  1. Blanch green leaf lettuce then shock in cold water.
  2. Once cold, dry lettuce then rough chop.
  3. Put all in blender and then blend until smooth, adjust seasoning

 Cherry tomatoes

Ingredients: 

  • 1 pt cherry tomatoes

Instructions:

  1. X the top of tomato, blanch in boiling water, then shock
  2. Peel the tomatoes once cool