Blackberry Syrup Salad Dressing

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Compliments of: Chef Tim Monsman, Market District


Dressing Recipe       Yield 1/2 Cup


  • 2 Tbsp. Market District Blackberry Syrup
  • 4 Tbsp. Vegetable Oil
  • 1 Tbsp. Fresh Squeezed Lemon Juice
  • 2 Tbsp. Champagne Vinegar
  • Salt and Pepper


In a small bowl combine all ingredients and mix well.  Adjust seasoning with salt and pepper as needed.

Toss dressing with your favorite salad greens, crumbled goat cheese, mixed fresh berries and Red, White and Blue Bread Croutons to make a great salad.



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