Brick House Tavern & Tap Meatball Recipe

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Brick House Tavern & Tap Classic Meatballs

An easy, delicious meal idea the whole family will love.

Below is the recipe for ‘Brick House Tavern & Tap’s classic meatballs,’ which was prepared on FOX 8 News in The Morning Sunday.

Makes 14 meatballs

Ground Chuck                                     12 oz

Ground Pork                              5 oz.

Ground Italian Sausage, Spicy 5 oz.

Panko Bread Crumbs                     1/4 cup

Large Eggs                                       1 each

Salt, Kosher                                    ¼ tsp

Ground Black Pepper                  dash

Marinara Sauce                            1 quart

1. In a large bowl, combine all ingredients.

2. With your hands, mix everything (except the marinara sauce) until evenly combined.

3. Roll the mixture into 2 oz. (w) balls.

4. Place the balls on a parchment lined sheet pan.

5. Cook in a 350° oven for 20 minutes.

6. Heat the marinara sauce in a large pot on the stove over medium heat.

7. Add the meatballs and cook for 15 minutes.

8. Serve!

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