One of the best parts of Super Bowl Sunday … the food! We checked in with some of the area’s top chefs for their favorite game day goodies. C2 Chef Omar Jones shares his recipes for roasted pork shoulder and cabbage apple slaw:
Roasted Pork Shoulder
-- 3 pound pork shoulder
-- 2 tbsp. cumin seeds
-- 2 tbsp. salt
-- 2 tbsp. pepper
-- 2 tbsp. granulated garlic
-- 3 cups apple juice
-- Mix all dry ingredients together and rub on pork.
-- Place pork in roasting pan add apple juice and cover with foil.
-- Roast at 300 degrees for approx.
-- Five hours until pork pulls apart easily. Let cool then pull pork apart, and add your favorite barbecue sauce.
Cabbage Apple Slaw
-- 1/2 cabbage thinly sliced
-- 1 sliced red onion
-- 1 granny smith apple thinly sliced
-- 1 red delicious apple thinly sliced
-- 1 cup mayonnaise
-- juice from 1 lemon
-- 1 tsp salt
-- 1 tsp pepper
-- 1 tsp sugar
-- Mix all ingredients in a bowl and refrigerate for at least 1 hour.
Do you have a favorite family game day recipe? If so, send us a message on our Fox 8 Facebook page with the recipe and a picture of the dish.
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