FOX 8 Recipe Box: Apple Stuffed Chicken Breast

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Apple Stuffed Chicken Breast

Recipe from Chef Eric Rogers, Nevaeh Cuisine & Catering


  • 2 skinless, boneless chicken breasts
  • 1/2 cup thin sliced apples
  • 2 tablespoons¬† smoked gouda cheese
  • 1 tablespoon Italian style dried bread crumbs
  • 1 tablespoon butter
  • 1/4 cup moscato white wine
  • 1/4 cup chicken stock
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon chopped parsley


  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Lightly coat in flour then brown stuffed chicken breasts. Add wine and 1/4 cup chicken stock. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken. Enjoy!Chef Rogers