Fox Recipe Box: Potato Kugel

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It's a traditional Passover dish, but also a comforting recipe you can enjoy any day of the year. Executive chef Jonathan Bennett from Moxie the Restaurant shares his recipe for Potato Kugel. Moxie the Restaurant is hosting a Passover Seder Dinner Monday night.

Click here for more information about Moxie the Restaurant.

PASSOVER POTATO KUGEL

3#       Yukon Potatoes
2T       Chopped Chive
1C       Matzo Meal
6         Eggs cracked & whipped
1T       Potato starch or corn starch
2T       Extra virgin olive oil

Kosher salt & fresh ground black pepper to taste

DIRECTIONS

Grate the potatoes on a large holed grater
Toss with remaining ingredients
Spray 9x13 pan with cooking spray
Spread potatoes in an even layer
Bake at 325 degrees for approximately 25 minutes
Let sit for about an hour to set, then cut, reheat and serve.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.