Valentine’s Recipe: Chocolate Peanut Sweeties
Chocolate Peanut Sweeties
- 1 cup peanut butter
- 1/2 cup butter, softened
- 3 cups confectioners’ sugar
- 60 miniature pretzels (about 3 cups)
- 1-1/2 cups milk chocolate chips
- 1 tablespoon shortening
In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners’ sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour.
In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
*Yield: 5 dozen