Alec Baldwin – Chicken and Sausage

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  • 10 boneless skinless chicken thighs
  • 12 0z. Chorizo sausage (slices 1/2 inch) (chicken sausage if you like)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock
  • 14 oz can diced tomatoes
  • 2 small cans fire roasted/mild green chiles
  • 1/4 cup light brown sugar
  • Spicy dry rub
  • Salt and pepper



Rinse and dry chicken. Season with spicy dry rub or a little salt and pepper. Line the bottom of the crockpot with the chicken.

Layer onions over chicken. Layer 1 can chiles over onions. Layer sausage over chiles.

In a medium bowl, mix chicken stock, brown sugar, remaining chiles, tomatoes with juice from can and garlic.

Pour mixture over onions. Cover and cook for 7 to 8 hours.


P.S. serve over rice or pasta.