Flechki Boil Smoked Cottage Ham

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  • 1 1/2 – 2lb smoked cottage ham ( shoulder butt )
  • 1 -2 16 ounce bag extra wide egg noodles
  • 6-8 Tablespoons margarine or butter  per layer I use a big gravy spoon



Put ham in pot with 4 quarts of water boil for 1/2 hour to hour.

Remove ham from water DO NOT EMPTY WATER

Return water to boil add noodles cook 7-8 mins.

While noodles are boiling grind up ham in grinder or food processor.

Drain noodles DO NOT RINSE.

In the same pot add half the noodles , margarine , ham mix until margarine is melted.

Add remainder of noodles margarine and ham mix to combine all.

Serves 6-8