Report: Unsafe Food Putting Lives at Risk
By Todd Sperry, CNN
WASHINGTON (CNN) — Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.
Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall — which so far has infected 25 people, mostly children, in 19 states — has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
Approximately 48 million people get sick from eating tainted food each year, the report’s authors, the U.S. Public Interest Research Group said, arguing more must be done to protect Americans from unsafe food.
Two years ago, President Barack Obama signed into law the Food Safety Modernization Act, a vast piece of legislation giving the Food and Drug Administration, among other things, more power to be proactive holding food suppliers responsible for foodborne illness outbreaks.
But while some parts of the law have been enacted, the vast majority of the law’s regulatory framework remains in limbo, sitting in the White House Office of Management and Budget, with no clear timetable for implementation.
The report takes issue with the delayed response and plans in Congress to cut FDA funding.
“In February, the president’s budget requested $4.5 billion for the Food and Drug Administration. But budget proposals in both the Senate and the House fall below this target, coming in $600 (million)-$700 million below full funding, which the Office of Management and Budget has called ‘harmful’ to food safety regulations,” the Public Interest Research Group says.
The group’s report also says the FDA hasn’t been able to keep up with increased demands for inspection of imported foods. Nearly 15% of food consumed in the United States is imported, and the FDA’s own data indicates two-thirds of the fruits and vegetables on American’s dinner plates are from foreign food suppliers.
Yet in 2008 the FDA inspected only 153 of roughly 189,000 registered foreign food facilities.
Instead of improving, the problem of foodborne outbreaks is getting worse, the report says.
“When comparing 2010 infection incidences with national health objective targets … the only incidence rate that meets the target goal was the incidence of infection with E. coli O157,” the report says. “The incidence of salmonella was three times the 2010 national health objective target, which is especially alarming, as salmonella causes the majority of hospitalizations and deaths from foodborne disease.”
The report argues the FDA needs to be provided with funding, develop concrete and specific standards for inspection at all facilities, perform more unannounced inspections, coordinate with other agencies like the Centers for Disease Control and Prevention, and put more resources toward monitoring the causes of foodborne illness.
The Public Interest Research Group’s report joins a growing chorus of food safety advocates demanding increased scrutiny of the U.S. food supply and those calling for complete implementation of the Food Safety Modernization Act.
The group helped design the framework for the Consumer Financial Protection Bureau, the federal agency created to regulate the banking industry’s consumer marketing tactics. Whether Wednesday’s scathing report will lead to similar results remains to be seen.