Recipe: Zoup! Gazpacho

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Zoup! Gazpacho

Zoup! Chef Johnny Prep shares how to make a delicious chilled soup...


  • 1 cup green chili
  • 2 ½ T Worcestershire
  • 1 T olive oil
  • 1 cup vegetable stock
  • 1 clove garlic, minced
  • 1 cup diced white onions
  • 1 T brown sugar
  • ½ t black pepper
  • ½ t ground coriander
  • ½ t cumin
  • ¼ t ground red pepper
  • (2) 46 oz. canned tomato juice
  • 1 medium tomato, diced
  • 1 large cucumber, peeled and diced
  • 1 large green pepper, seeded and diced
  • ¼ cup fresh cilantro, chopped
  • ¾ cup scallions, chopped
  • 2 cups corn
  • (2) limes, zest and juice


1.  Add the green chilies, Worcestershire, olive oil, vegetable stock, garlic and diced white onion into a food processor.

2.  Mix all ingredients in the food processor well.

3.  Transfer to a large bowl and stir in the remaining ingredients.

4.  Chill well, serve cold.        

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