Recipe: Kay O’Rielly’s Corned Beef Spread

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Recipe executed by Barbara Snow, culinary instructor at Sur La Table in Woodmere.


  • 1/2 cup Hellman’s Mayonnaise (yes, it has to be Hellman’s)
  • 8 oz. shredded cheddar cheese
  • 8 oz. shredded corned beef
  • 8 oz. shredded Swiss cheese
  • 16 oz. sauerkraut, drained


  1. Mix in heatproof bowl.
  2. Heat in 350 oven for 30 minutes, uncovered.
  3. Serve with Rye Party Bread.
  4. Can be reheated in microwave.
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