March 14, 2012

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David Cooks

David borrowed Ice Cube’s Pastrami Chili Cheese Sandwich Recipe.

Check it out here!


Coccia House Pizza

Kristi took New Day Cleveland to Wooster to check out Coccia House’s Italian dishes.


Lessons from a Butcher: Beef 101

Rick Kolar from K&K Portage Market was in studio to explain five different selections of meat


Pier W Cooking

David joined Regan Reik, Executive Chef at Pier W, as he showed us how to whip up Tempura Blue Cod Sandwiches. Check out Pier W and the recipe here:


Great Clips

We learned the tricks to making fine, flat hair appear thicker with more volume.


Stauzenberger College

The Dean of Academics at Stauzenberger College, Ms. Sharon Fain, joined Kristi and David to discuss how to pick the best career for you, and their upcoming Open House.

We also visited Stauzenberger’s Massage Therapy Program.

Open House Details:

  • When: Thursday, March 22nd, 2012
  • 10:00am-7:00pm
  • Where: Stautzenberger College, 8001 Katherine Blvd. Brecksville, OH
  • Tours of the college will be provided.  Food and refreshments will be available.
  • For more information: (440) 838-1999 or go to:


Ohio Brewing Company

New Day Cleveland Intern, Lexi Walters, took us through Ohio Brewing Company in Akron.

For a list of their Beverage Distributors, check out this website: