David’s Chocolate Chili Filet Recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chocolate Chili Filet

Ingredients:

  • 2-4 beef tenderloin filets
  • 1 tbs oil
  • salt and pepper

Sauce:

  • 4 C. beef broth
  • 4 oz. dark unsweetened chocolate, broken or cut into small pieces
  • 1/2 C. port
  • 2 inch sprig of fresh rosemary
  • 1 tsp ancho powder
  • 1 tsp chili flakes
  • 1 ½ tsp sugar

Bring beef broth, port and rosemary to a boil.

Add ancho powder and chili flakes.

Reduce heat to low boil and stir in broken chocolate pieces.

Increase heat to slow boil and reduce volume by half (uncovered).

While sauce is reducing, salt and pepper the steaks.

Heat pan or grill to medium high and sear steaks about 6-7 minutes per six for medium rare to medium or sear two minutes each side and place in 450 degree oven for 6 minutes.

Top with sauce.

Serve with favorite sides (vegetable and potato).

Enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.