My Town: Tri-C Introduces Cleveland Chef Series
Learn the secrets of local chefs with Cuyahoga Community College’s (Tri-C) Cleveland Chef Series. The events take place weekly at the Hospitality Management Center at Public Square.
Each week a local chef will offer a lecture and cooking demonstration which is FREE and open to the public. No registration is required.
Chef Lisa Seppi of The Cheese Shop will kick off the series Wednesday, February 1 with Cheese 101.
Classes take place from 1:00 p.m. to 3:00 p.m. every Wednesday through April at the Hospitality Management Center, unless otherwise noted.
2/6 Local Foods: Chef Brian Goodman, Green House Tavern (Monday at 3 p.m.)
2/8 Micro Greens: Chef Jeff Jarrett, AMP 150
2/15 Basic Cake Decorating: Chef SynDee Bergen, Cookie and Cupcake
2/15 Lobster and Mussels: Eastern Campus Hospitality Suite, room EEC 180F (6 p.m.)
2/22 Mushrooms: Chef Douglas Katz, Fire Food and Drink
2/29 Tapas: Chef Brian Okin, Fountain
For more information, call (216)987-4081