Euclid Fish Company – Asian Inspired Salmon Recipe

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Asian Inspired Salmon in a Foil Pouch

Pre heat oven to 400*

  • 18” piece of aluminum foil
  • 8oz. piece of Organic Salmon or Halibut, Sea Bass, Tilapia
  • Scallion sliced
  • ½ of a Portabella sliced
  • ¼ of a Red Pepper
  • 1 teaspoon teriyaki sauce


Fold foil in half, place fish in center of one half, top with vegetable and teriyaki sauce.

Fold over foil; seal all sides by folding a couple times toward center.  Not to tight the fish needs room to steam. Place on a sheet pan and place in oven. Cook for 10 minutes. Thicker fillets will take longer.*Rule of thumb 10 minutes per inch of thickness of fillet.

When you take the fish back out of the oven let it rest for a couple minutes before opening.  CAUTION – open with tongs, steam inside the pouch is HOT.

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