New Year’s Eve Appetizers

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Recipes prepared by Stefanie Pagainini from the Paganini School of Cooking in Chesterland

Strawberry Champagne Shooters
Serves 8.

3 1/2 cups frozen strawberries
1 1/2 cup Champagne
2 tsp. fresh mint, minced
1/4 tsp. salt
1/4 cup granulated sugar
3/4 cup plain yogurt
2 Tbsp. fresh lemon juice

Mix together strawberries, sugar, salt, lemon juice, and mint. Let it rest in the refrigerator for a minimum of 25 minutes. (This can be done one day in advance.)

In a food processor, blend strawberries, sugar, salt, lemon juice, yogurt and mint until smooth. Remove from blender into a pitcher. When ready to serve, mix in champagne and pour into shot glasses.

Garnish soup with a fresh strawberry slice and mint leaf.

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