LaVerne’s Turkey Chili

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Recipe by LaVerne Dawson

1.2 lb. ground turkey
1 cup whole kernel sweet corn
1 cup diced tomatoes with basil, garlic & oregano
1 cup Bush's Chili Beans
1 26 oz. can Campbell's Condensed Tomato Soup
1 small green pepper
1 medium onion
1/4 tsp. seasoning salt
1/4 tsp. black pepper
1 tsp. sugar

Cook ground turkey and season it with salt & pepper.

Add chopped onion & green pepper until turkey is brown.

Pour in chili beans and diced tomatoes.

Drain corn and then add corn, tomato soup and sugar.

Simmer about 25 minutes.


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