Angelica’s Costa Rican Steak, Zucchini, Rice, Beans

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Recipes by Fox 8 Meteorologist Angelica Campos

1/4 cup Lemon Juice
1 tsp. GOYA Adobo with Pepper
1 tsp. GOYA Adobo
2 tbsp. Olive Oil
6 4-6-oz. cube steaks, pounded to 1/4″ thickness
3 large yellow onions, sliced into 1/4″ rounds

Take the onions and slide them in long strips, add them on top of the steaks, add a pack of Goya Sazon, and about a table spoon of adobo. Use your hand to blend it all together then let it sit for about 10 minutes.

Put the stove at medium heat. In a frying pan put a less than a table spoon of Olive oil when the oil is hot put the steaks in add the seasoned onions on the top of the steaks then cover the cooking steaks with a lid.

In a large bowl, mix together adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover meat; transfer to refrigerator. Marinate at least 1 hr., or up to 12 hrs.

Heat oil in large skillet over medium-high heat. Add meat, onions, and marinade to the pan; cover the pan and cook, stirring occasionally, until onions turn translucent and meat is cooked through, about 10 minutes.

Evenly divide meat among serving dishes; top with onions and drizzle with sauce.

1 Large Zucchini
1/2 cup of corn
2 cloves garlic, minced
2 tablespoons minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/4 Cup of Red Pepper
1/4 Cup of Milk or SoyMilk/Rice Milk

Heat oil in a large skillet over medium-high heat. First cook the onions and peppers, then add the zuchini. Stir in the zucchini, garlic, and onion, season with salt, corn and pepper. Cook for about 12 minutes. Stir in the ingredients.

2 Cups of White Rice
3 Cups of Water
1/2 tablespoon of salt
1 Garlic clover
1/4 Onion Chopped
1/2 Red Pepper
1/4 of Cup of Cilantro

Rinse the rice. Cut the onion, pepper, and garlic into small cubes. In a pan pour a tablespoon of olive oil, when hot pour the onion, garlic, and pepper. Let it cook for about a minute then put in the rice, and water. Stir the rice as it cooks.

1 Bag of Black Beans
1 Garlic Clover
10-12 cups of Water

Put the beans in pot with water. You need water all the way to the top of the pot. Most of it will evaporate and the other will get taken away by the beans as they cook. Be sure you check on the beans thoroughly, since they can dry out. You may need to add more water as they cook. Beans take approximately 30 minutes to an hour to cook. So, be patient. When the beans are soft, they are ready to serve.

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