Recipe: Cheddar, Apple and Wild Rice
Recipe by Jonathan Bennett, Chef at Moxie, the Restaurant in Beachwood Serves: 6 to 8 people Prep time: 20 minutes…
Recipe by Jonathan Bennett, Chef at Moxie, the Restaurant in Beachwood Serves: 6 to 8 people Prep time: 20 minutes…
Mitchell’s Fish Market stopped by to share their recipes for brown sugar glazed salmon and smashed sweet potatoes. But as…
Frozen Watermelon Virgin Margaritas Ingredients: 4 cup(s) fresh watermelon, chunks, seeds removed 7 Tbsp fresh lime juice, about juice of…
*Father’s Day Breakfast: Turkey Sausage and Pepper Omelet with Strawberry Pancakes* Recipe by April Thompson, owner of Sweet Chicks Custom…
Recipes by April Thompson, owner of Sweet Chicks Custom Cupcakes and Wild Thymez Personal Chef Services *Cajun Peach BBQ Chicken*…
Mother’s Day Recipe: Creamed Chicken Over Puffed Pastry, Yellow Rice and Garlic Green Beans Recipe by April Thompson, chef/owner Sweet…
Chocolate-Cherry Heart Smart Cookies Ingredients: 1/3 cup all-purpose flour 1/3 cup whole wheat flour 1 ½ cups quick-cooking oats…
By Giant Eagle Chef Tim Monsman Peppercorn Crusted Strip Steak with Three Mustard Sauce Serves: 2 Prep. Time: 10 min….
Chicken Teriyaki Over Rice with Garlic Green Beans Recipe by April Thompson, chef/owner Sweet Chicks Custom Cupcakes and Wild Thymez Personal…
Chef Mel’s Ultimate Slow Cooker Beef Stew This is a great recipe to make during a busy week, especially in…
Panko Breaded Chicken Tenders w/Veggie Packed Dipping Sauce and Baked Potato Wedges Recipe by April Thompson, chef/owner Sweet Chicks Custom…
Twice Baked Sweet Potatoes w/Honey Butter Recipe by April Thompson, chef/owner Sweet Chicks Custom Cupcakes and Wild Thymez Personal Chef…