Courtesy of: Giada Valenti www.giadavalenti.com Ingredients (Serving 4 people) 1 can whole peeled San Marzano tomatoes or diced San Marzano tomatoes. 2 tablespoons extra-virgin olive oil, plus more for serving 1/4 pound pancetta, diced 2 cloves garlic 1 teaspoon red pepper flakes Kosher salt 1 pound bucatini or spaghetti, cooked until al dente Grated parmigiano-reggiano and pecorino cheese Directions Heat the olive oil over medium-high heat in a large skillet. When hot, add the cloves of garlic.…
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