Summer Pasta

Ingredients: 1 pound fresh mozzarella diced 1 pound cherry tomatoes sliced in half 2 or 3 garlic cloves diced 1 cup extra virgin olive oil 1 cup coarsely chopped basil 1 tbs…

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    Ken Jeong – Parmesan Crusted Tenders

    1 ½ lb chicken tenders dry seasoning 1 tsp garlic powder 1 tsp dry oregano 1 tsp dry basil ½…

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    Green Tea Pasta Salad

    Compliments of: T by Sarah http://www.tbysarah.com   Ingredients: 14 oz cooked wagon wheel or rotini noodles Large pot 1/2 filled…

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    Potato Salad

    Compliments of: Western Reserve School of Cooking Roasted Yellow & Red Potato Salad with Green Beans (Serves 8)  Ingredients: 8…

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    Balkan Bean Soup

    “Pasulj” (Balkan style bean soup) Ingredients: 3 cups pinto beans 1 cup diced yellow onion 1 cup diced carrots 1…

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    Heather Graham – Sea Bass

    (2 large servings) Preheat oven 350 Ingredients: 1 lb sea bass   Wet sauce: 3 tbs olive oil 1 tbs…

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    Zucchini Pancakes

    Compliments of: My Retro Kitchen Ingredients: 1/3 cup Bisquick 1/4 cup Parmesan cheese 1/8 teaspoon fresh ground black pepper 2…

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    Spiegel’s Spicy Tuna Delight

    Ingredients: Tuna (unless you’re more of a chicken fan, works well too) Light Mayo  Dill Relish (make sure you don’t…

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    Cooking with Fresh Herbs

    Compliments of: The Charmed Kitchen Chicken and Asparagus with Fresh Herbs 1 lb. chicken, sliced into thin strips 2 T….