A chef from the Ahuja Medical Center shows you how to make grilled mexican corn and grilled parmesan zucchini.
SO YOU THINK YOU CAN DANCE
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Morning Show / Recipe Box
Fox 8 Recipe Box: ‘The Best’ French Dressing
LeeAnn Miller shares an Amish recipe for French dressing.
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Morning Show / Recipe Box
Fox 8 Recipe Box: Panko Crusted Pork Chop
Recipe from Dean Kardimas, Dude Cooking Food and contestant on upcoming season of “MasterChef” (premieres Wed., May 22 on Fox…
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Morning Show / Recipe Box
Fox 8 Recipe Box: Strawberry Barbecue Sauce
A local chef shares her delicious recipe for strawberry barbecue sauce.
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Morning Show / Recipe Box
Fox 8 Recipe Box: Mango Shrimp with Coconut Rice
Recipe is from Ruth Levine, Chef and Owner of Bistro 185 Mango Shrimp with Coconut Rice Mango Sauce: Ingredients: 2…
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Morning Show / Recipe Box
Fox 8 Recipe Box: Taco Cupcakes
Just in time for Cinco de Mayo, a local chef shares her recipe for taco cupcakes.
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Morning Show / News / Recipe Box
Fox 8 Recipe Box: Shrimp and Grits
LeeAnn Miller prepared a special recipe for Wayne’s birthday!
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Morning Show / Recipe Box
Fox 8 Recipe Box: Striped Bass with Corn and Blue Crab Salsa
Recipe from Chef James Thornton, InterContinental Cleveland INGREDIENTS: For the striped bass: (4) 6 oz striped bass fillets, skin on…
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Morning Show / Recipe Box
Fox 8 Recipe Box: Mango, Avocado & Black Bean Salad with Lime Dressing
Chef Sarah Schoenberger from Whole Foods Market says the tropical flavors of mango and citrus complement the black beans in…
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Morning Show / Recipe Box
Fox Recipe Box: Springtime Butterfly Pasta Primavera
Click here to learn more about the classes Stefanie teaches at the Loretta Paganini School of Cooking. Stefanie Paganini’s Springtime…
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Morning Show / Recipe Box
Fox 8 Recipe Box: Grilled Chicken Salad with Chocolate
Zack Bruell’s Fennel and Grilled Chicken Salad with Shaved Chocolate Recipe by Zack Bruell (For pairing with Zack’s Brews Custom…
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Morning Show / Recipe Box
Fox 8 Recipe Box: Braised Artichokes
Recipe from Chef Doug Katz, Provenance at Cleveland Museum of Art Braised artichokes 4 artichokes, peeled and trimmed 1 qt….
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Morning Show / Recipe Box
Fox 8 Recipe Box: Seared Scallops
Recipe from Chef Marlon Mayorga of Corleone’s Ristorante & Bar Pan Seared Scallop with Corn Relish and Chilled Tomato Au…
