samanthaguentherfox8

Recent Articles

• Summer Pasta

  Posted on: 12:26 pm, May 24, 2013, by samanthaguentherfox8

  Ingredients: 1 pound fresh mozzarella diced 1 pound cherry tomatoes sliced in half 2 or 3 garlic cloves diced 1...
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• May 24, 2013: Marc’s Great American Rib Cook-Off

  Posted on: 12:12 pm, May 24, 2013, by samanthaguentherfox8

  Natalie checks out some of the competitors and David’s in the kitchen with some great side dishes for your own...
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• May 24, 2013: Marc’s Great American Rib Cook-Off

  Posted on: 12:01 pm, May 24, 2013, by samanthaguentherfox8

  Marc’s Great American Rib Cook-Off & Music Festival Today – May 27, 2013 Jacobs Pavilion 216-622-6558 For more information, visit:...
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• May 23, 2013

  Posted on: 12:54 pm, May 23, 2013, by samanthaguentherfox8

  We’ve got another great new recipe for you, plus – check out Natalie blushing during the comedian’s interview!
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• May 23, 2013

  Posted on: 12:46 pm, May 23, 2013, by samanthaguentherfox8

  Cooking with Tea Did you know that you can also cook with tea? Here to share one of her healthy...
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• Green Tea Pasta Salad

  Posted on: 10:00 am, May 23, 2013, by samanthaguentherfox8, updated on: 03:20pm, May 22, 2013

  Compliments of: T by Sarah www.tbysarah.com   Ingredients: 14 oz cooked wagon wheel or rotini noodles Large pot 1/2 filled...
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• May 22, 2013

  Posted on: 1:55 pm, May 22, 2013, by samanthaguentherfox8

  We’ve got a whole lot of summer cooking for you! Plus, what’s new in Ohio? Great places to visit in...
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• May 22, 2013

  Posted on: 1:53 pm, May 22, 2013, by samanthaguentherfox8

  Hollywood and Dine David chatted up Ken Jeong after watching his new film, “Hangover III.” He was able to snag...
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• Potato Salad

  Posted on: 10:30 am, May 22, 2013, by samanthaguentherfox8, updated on: 03:08pm, May 21, 2013

  Compliments of: Western Reserve School of Cooking Roasted Yellow & Red Potato Salad with Green Beans (Serves 8)  Ingredients: 8...
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• Ken Jeong – Parmesan Crusted Tenders

  Posted on: 10:00 am, May 22, 2013, by samanthaguentherfox8, updated on: 12:57pm, May 23, 2013

  1 ½ lb chicken tenders dry seasoning 1 tsp garlic powder 1 tsp dry oregano 1 tsp dry basil ½...
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• May 21, 2013

  Posted on: 2:17 pm, May 21, 2013, by samanthaguentherfox8

  We’ve got the must-be places this weekend! Info on the Rib Cook-Off, a One Tank Trip, and more!
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• May 21, 2013

  Posted on: 2:13 pm, May 21, 2013, by samanthaguentherfox8

  Marc’s Great American Rib Cook-Off and Music Festival Don’t miss the four-day barbecue battle set to happen Memorial Day weekend...
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