Fox Recipe Box: Salmon with Lemon Thyme Creme Fraiche

CLEVELAND, Oh -- Chef Kimberly McCune Gibson is very excited to be part of a brand new Chagrin Falls restaurant called Sapphire Creek Winery & Gardens. One of her favorite recipes on the menu is Crispy Atlantic Salmon with Lemon Thyme Creme Fraiche & Brown Butter Spaghetti Squash and she showed Fox 8's Kristi Capel how easy the dish is to make.

Kimberly also owns Hungry Bee  Catering and Cultivate.