Crock Pot Recipe: Magic Chicken
Our first guest, Connie Eichenser, has brought a Crock Pot recipe that will save you tons of time in the kitchen!
You cook about 6 lbs. of chicken in the crock pot, then you shred or cube it; then freeze it in 2 cup packages. This way your meat is pre-cooked cutting down your prep time when preparing your favorite dishes. It is excellent for soups, casseroles, tacos and salads for example!