Mardi Gras Bread Pudding!

“Best Dang Bread Pudding" or Mardi Gras bread Pudding 
I dozen Day Old Donuts
( your Choice-flavors)cut up
2 Cups Of heavy cream
2-3 Eggs
Cinnamon
1/2 Brown Sugar
2 table spoons honey
1 cup of Blackberries
1 cup Bourbon soaked Cherries
Powder sugar to sprinkle on top after baked

Pre Heat oven to 350
Line Muffin tin muffin liners ( paper or foil cups) or square cake pan
Mix all ingredients in large bowl
Scoop table spoons full of batter into muffin tins or pour batter in cake pan
Cool bread pudding in muffin cups 20 minuets
30 minuets for bread pudding in cake pan
Sprinkle powdered sugar on top/ serve with vanilla ice cream if you desire