Gust Gallucci Italian Foods
6610 Euclid Ave
Mama Gallucci Birthday Bash!
Saturday, July 29, 2017
Mama Gallucci's Antipasto Salad
8 ounces Mortadella with pistachio cut into bite-size pieces
8 ounces Sopressata cut into bite-size pieces
8 ounces Ham cut into bite-size pieces
8 ounces sharp provolone cheese, cut into bite-size pieces
8 ounces mozzarella cheese cut into bite-size pieces
8 ounces yellow Cheddar cheese cut into bite-size pieces
1 lb grape or cherry tomatoes
1 jar (12oz) artichokes hearts, drained and cut into bite-size pieces (save the oil)
1/2 (12 ounce) jar roasted red peppers, drained and julienned (save the oil)
1/2 cup pitted and coarsely chopped Kalamata olives
1/4 cup pitted green olives
1 tablespoon extra-virgin olive oil
3 tablespoons white wine vinegar
freshly-ground black pepper, to taste
Combine the Meats, Cheeses, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with the oil from peppers and artichokes.
Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the White wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.