1-tablespoon vegetable oil
5 or 6 skinless boneless chicken thighs
2 tablespoon granulated sugar
3-tablespoon soy sauce
3 green onions chopped into 1 -2 inch pieces using most the green
White rice prepared for serving
Cut chicken thighs into bite size pieces. Heat vegetable oil in heavy skillet or wok over medium high heat. Cook chicken until browned about 6 minutes. Add sugar, soy sauce, saki to chicken and cook about three or four minutes until sauce thickens. Add green onions and stir into dish. Serve with or over rice.