Meatloaf & Mashed Potatoes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Courtesy of: Lisa Delgado


  • 2 lbs 90%Angus beef
  • 1 lb ground pork
  • 4 cloves chopped garlic
  • 1/2 chopped onion, red pepper, yellow and green pepper
  • 2 eggs
  • 1/2 cup bread crumb
  • Handful of chopped parsley
  • 2 tbsp fresh chopped oregano
  • 1tbsp chopped fresh rosemary and thyme
  • 6 tbsp Worcestershire sauce

Mix all ingredients together
Put in a greased meatloaf pan
Preheat oven to 375 and bake until internal temp at 140.


Mashed Potatoes:

  • 4 large yukon potatoes


Boil, and mash. Add butter and a little heavy cream. Salt and pepper and 1 tsp minced garlic from a garlic press.

After your meatloaf is done remove and retain the juices and in a saucepan poor in the juices and add another cupĀ  of beef broth and a cup of dry red wine bring to a boil.
In a small cup mix cornstarch and water to make a “slurry”
Add slow to broth until it thickens!