May 31, 2016
We kicked off the show with a classic diner meal with a twist. John Krause from Mary’s Diner stopped by the New Day kitchen to make their Jack Daniels Pork Chops!
You can find Mary’s Diner in Geneva on East Main Street.
Our Cleveland Indians are in the middle of a big home stand at Progressive Field! Natalie headed to the stadium to catch up with the Club House Chef and Culinary Nutrition Specialist for a behind-the-scenes look at how the players eat.
If you don’t already have Tribe Fever – Assistant Director of Communications, Joel Hammond, also stopped by to talk about what fans can expect during the home stand.
Watch the Cleveland Indians play the Texas Rangers Tuesday, May 31st and Wednesday, June 1st. They are then taking on the Kansas City Royals Thursday, June 2nd to Sunday, June 5th! There’s something exciting each night! We’re talking about Sugardale $1 hot dogs, jersey giveaways, fireworks, and kids events.
Forget all the hassle of saying “I do” and let Canary Travel plan your destination wedding! Angie McClure sat down with David to explain how it works.
It’s an old grain elevator that’s been turned into a craft beer and wine barn! We stopped inside the Wakeman Elevator.
You can find them in Wakeman along Historic Route 20!
One Tank Trips
Neil Zurcher took you to Amish Country to show you the brand-new spots you need to check out!
When this guest couldn’t find any healthy snacks to munch on – he made them himself! We welcomed Brian Back from Backattack Snacks to the kitchen for an easy and healthy recipe.
Eat fat to get thin? Dr. Marc explains.