Whiskey Slush

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Courtesy of: Susan Hale, Rocket Fizz

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www.rocketfizz.com

 

Directions:

Boil 2 cups of water with 3 green tea bags. Let steep while you mix:

  • 1 – 12 ounce container of frozen lemonade and one of frozen limeade

Add:

  • 7 cups of water
  • 2 cups of sugar
  • 1 pint of whiskey (or to taste)
  • The tea

 

Stir together until sugar is dissolved then place in freezer. Stir after about 12 hours and again in 24.

Serve in a glass with a limeade soda such as our Rocket Fizz John 5 limeade.