CLEVELAND, Ohio -- Fox 8's Stacey Frey shared one of her 'go-to' recipes that is not only a family favorite, but this Chicken & Dumpling dish also gets rave reviews from dinner guests.
All this week we are featuring recipe favorites from our anchors and reporters, who will prepare them LIVE on Fox 8 News in the Morning with help from their friends and family. To view all the recipes as they are added, click here.
STACEY'S CHICKEN & DUMPLINGS
1 whole chicken (cut up) OR 6 whole boneless chicken breasts
2 cans mushroom soup
1 can milk
1 tablespoon worcestershire sauce
1 teaspoon seasoned salt
1 cup sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
Brown chicken pieces in small amount of oil. Remove from the pan.
Stir milk and mushroom soup together in the pan until smooth.
Add worcestershire and seasoned salt
Bring to a boil.
Add the chicken.
In the meantime sift the flour, baking powder and salt together.
Combine the milk and salad oil separately.
Add all at once to the dry ingredients.
Stir until moistened.
Drop by tablespoon on top of bubbling chicken.
Let mixture return to boiling.
Reduce heat (DO NOT OPEN LID)
Simmer for approximately 14 minutes