Superbowl Snacks

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Courtesy of: Susan St. Aubyn-Zeyer

 

Spinach Con Queso Dip

  • 2-3 Stalks of Celery, Chopped
  • ½ C. Onion, Chopped
  • 2-3 Green Onions, Chopped
  • 2 cloves of garlic, minced
  • 4 Tbsp. Margarine

Combine the above ingredients in a sauce pan and sauté about 5 minutes, then add:

  • 1 Package (box) of frozen, chopped Spinach, thawed and well squeezed
  • ½ C. Tomatoes, Diced

Cook for about 4 – 5 minutes, then add:

  • 1 Jar of Cheese and Salsa (medium)
  • 1 Can of Cream of Mushroom Soup (no water added)
  • 1 C. of Shredded Mozzarella Cheese (or any white cheese)
  • ½ Jar of Chunky, Hot Salsa

Stir well. Cook on low for 20 minutes, or put in crock pot on low.

Serve with Chips and Sour Cream

 

BBQ Bourbon Bites

  • 4 C. Catsup
  • 2 C. Cider Vinegar
  • 1 C. Grape Jelly
  • 1 C. Brown Sugar

Combine above ingredients in a large pot. Heat over low heat until jelly and brown sugar are melted, then add:

  • 1 C. of Bourbon
  • 5 Lb. of hot dogs or sausage, cut into bite sized pieces.

Hot sauce, red pepper flakes, ground red pepper, or any spice combination you prefer (optional)

Cook over low heat for 1 hour, or until sauce has thickened.

If cooking in a crockpot, let cook for at least 2 hours.