Fig and Cocoa Flat Bread with Goat Cheese

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Compliments of: Clark Pope, Pope’s Kitchen



  • 1 Package Naan/Flat Bread
  • 1 jar Pope’s Fig & Cocoa Spread
  • 6 oz. Goat Cheese
  • 1/2 lb bacon
  • 1/2 small red onion
  • 1/4 lb Arugula


Preheat Oven to 450 F. Cook off the bacon until lightly crisped. Remove from pan, set aside and discard most of the bacon grease. Slice the onion. Saute the onion in the remaining bacon grease.

Warm the naan in the oven for approximately 3-4 minutes. Crumble the goat cheese and bacon, wash and loosely chop the arugula. Toss the bacon, onion, and arugula together in a bowl.

When the naan has been warmed, remove it from the oven and spread with a layer of Pope’s Fig & Cocoa. Top with the arugula, onion, bacon and finish with the goat cheese. Cook just until the goat cheese is soft and begins to melt.

Remove from the oven, slice and serve warm.