Quick-Pickled Onions

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Compliments of: Countryside Conservancy
www.cvcountryside.org

Ingredients:

SERVINGS: MAKES ABOUT 1/2 CUP

  • 1/2cups apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2teaspoons kosher salt
  • 1 red onion, thinly sliced
  • 1 tsp whole allspice

Preparation:

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion and allspice in a jar; pour vinegar mixture over. Cover and refrigerate for 24 hours. Drain onions before using. Use within two weeks.