Mad Tex Salsa

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Compliments of: Jim Vecchio, Mad Tex

www.madtex.net

www.taqueriajunction.com

 

Ingredients:

  • 6-8 medium – large tomatoes. Char on grill, flat top or even in a skillet then cut into quarters to blend (you can also use a whole peeled can of tomatoes if you like)
  • 2 jalapenos – take stem off and cut in half long ways (de-seed if you like less heat)
  • 1-2 dried chile arbol or any dried hot pepper – take stem off (de-seed if you like less heat)
  • ½ bunch of fresh cilantro
  • 1 small Spanish white onion – start with a half first and cut into petal size strips
  • Tsp to tbsp. of granulated garlic
  • Tbsp. kosher salt (add more if needed)

 

Blend everything together. Makes up to 8 quarts