Armenian Rice Pilaf

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients:

 

  • 1/2 cup fine egg noodles (browned)
  • 1/2 stick butter
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • salt and pepper to taste

 

Directions:

Preheat oven to 350 degrees.

To brown egg noodles: Place noodles on a cookie sheet or jelly-roll type of baking pan and place in preheated oven. Watch closely because noodles brown quickly. Remove from oven and set aside.

Melt butter in a 2-qt oven safe saucepan.

Wash and drain rice.

Add rice and noodles to butter and saute for a couple of minutes.

Add broth and bring to a boil.

Cover and place in preheated oven for about 20 minutes or until all broth is absorbed and rice is cooked.

Season with salt and pepper.

Enjoy!!