You can really impress your holiday guests with some recipes that Kenny Crumpton learned how to make with a chef from Heinen’s.
Check out this menu:
- Creme Brulee French Toast
- Candied Bacon
- Crown Roast of Pork with Apple Sausage Stuffing
- Cauliflower & Goat Cheese Gratin
- Brussel Sprouts with Bacon & Cranberries
- Cranberry Wassail
- Christmas Cooler
- “Black Christmas” Beer Cocktail
- Sweet & Spicy Pecans
- Pretzel Turtles
- Sugar & Spice Pretzels
- White Chocolate Holiday Bark
- Christmas Mice
Click here for all of the recipes, and watch the below videos to see Kenny and the Heinen’s chef in action.