I-Team: Arrest made in Cleveland child abduction, Elyria attempted abduction

Fox 8 Recipe Box: Potato Latkes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

By Sarah Schoenberger

Potato Latkes with Lemon Chive Sour Cream & Apple Sauce

Ingredients:

·5 potatoes

·2 onions

·3 eggs

·1 tsp. salt

·1/4 tsp. pepper

·between 1/4 to 3/4 cup all-purpose flour

·oil for frying (canola is recommended)

Preparation:

1. Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
2. When ready to prepare the latkes, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
3. Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
4. Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
5. Carefully drop 1/4 cup of the potato mixture into the hot oil.

6. Serve with sour cream & your favorite applesauce