November 8, 2012: The Fabulous Food Show

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The Fabulous Food Show

Don’t miss the midwest’s largest “Taste, Try & Buy” culinary celebration, November 9-11.  Celebrating our 7th year,this is not your ordinary cooking show, it’s a full weekend of food, fun and entertainment! 

Indulge in one day or a full weekend of fabulous high-energy performances by celebrity chefs, hundreds of exhibitors selling and sampling products, and a whole pavilion of delectable wines, beers and spirits.  Learn tips and techniques that will have you cooking like a pro just in time for the holidays on one of our six demonstration stages or sample fabulous wines with friends!

Event Hours

  • Friday, November 9, 2012: 10:00 a.m. – 7:00 p.m.
  • Saturday, November 10, 2012: 10:00 a.m. – 7:00 p.m.
  • Sunday, November 11, 2012: 10:00 a.m. – 6:00 p.m.



The International Exposition Center (I-X) Center located at One I-X Center Drive, Cleveland, Ohio 44135. 


Pierogies of Cleveland

Pierogies have always been a Cleveland favorite and at Pierogies of Cleveland they are made fresh and use local produce and cheeses. And did we mention they have 27 different varieties? We welcomed Jennifer Harrah into our kitchen to show David a thing or two about making pierogies! They even made a “candy bar” dessert pierogie!


Zing Anything

There’s an easy way to make your own refreshing beverages infused with fruit and vegetables! It’s a new product called “Zing Anything” and we got the inside scoop from the company’s CEO, Josh Lefkovitz.

Just choose your ingredients, or a combination, place in the bottom compartment of Zing and twist! It’s that easy.

Taste of Ohio’s Heini Cheese

They are one of the only cheese producing facilities in Ohio’s Amish country and have been in business since 1935! Bob Walker from Heini’s Cheese Chalet joined David in the kitchen for some holiday displays. We must say, their jalopeno yogurt cheese was delicious!




The Kitchen’s Bounty Cooking School

Just in time for the holidays, Kristi got a cooking lesson! Terri Bergman from The Kitchen’s Bounty showed her an easy way to create Salmon Kabobs with Pumpkin Bread Pudding.


Check out the Salmon Recipe here!

Check out the Pumpkin Bread Pudding here!






Peanut butter…marshmellows…and bacon. Need we say more? Sugardale’s Jordon Miller showed Kristi how to create a “fluffernutter sandwhich.” Sugardale Foods will host the third annual Great Sugardale BAC-ON at the Fabulous Food Show this Saturday.




Vintage TeaWorks

Is it possible to enjoy the rich flavors of wine with the health benefits of tea? Brandon Ford from TeaWorks took on the challenge! David taste-tested his array of teas inspired by your favorite wines. Non-alcoholic, they mimic different wine profiles, and taste so similiar, they even be paired with food.





It’s the sixth largest retailer in the U.S. and the seventh in the world! And did we mention they can help you with all of your holiday needs? Here with some great tips and popular holiday items was Sally Pinter from Costco!

Need a great gift for a teacher? Pre-assembled cookie ingredients in a beautiful mason jar are all less than $10 at Costco! 

For information on their memberships, visit





Nomad Ethno Botanicals

Go all-natural with this product line straight from Africa! Nomad Ethno Botanicals offers a holistic natural products in their most basic form. From oils and butters great for maturing skin, to teas that can be used as curative tonics, they offer a more natural solution to your health needs.