IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Flechki Boil Smoked Cottage Ham

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
thumbnail recipe

Ingredients:

  • 1 1/2 – 2lb smoked cottage ham ( shoulder butt )
  • 1 -2 16 ounce bag extra wide egg noodles
  • 6-8 Tablespoons margarine or butter  per layer I use a big gravy spoon

 

Directions:                              

Put ham in pot with 4 quarts of water boil for 1/2 hour to hour.

Remove ham from water DO NOT EMPTY WATER

Return water to boil add noodles cook 7-8 mins.

While noodles are boiling grind up ham in grinder or food processor.

Drain noodles DO NOT RINSE.

In the same pot add half the noodles , margarine , ham mix until margarine is melted.

Add remainder of noodles margarine and ham mix to combine all.

Serves 6-8

 

Enjoy!