Daniel Craig – Linguine Alle Vongole


  • 24 small clams washed and brushed clean
  • 3 tbs olive oil
  • 2 tbs butter
  • 1 tbs chopped shallots
  • 1 tbs chopped garlic
  • 1/2 tsp red pepper flakes
  • 1 small bottle clam juice
  • 1 C. dry white wine
  • ¼ C. chopped parsley
  • 1 pinch of salt
  • 1 lb. linguine



Heat 3 tbs of olive oil and 2 tbs of butter in a large sauté pan over medium high heat. Toss in chopped shallot, garlic, red pepper flakes and a pinch of salt. Cook 2 minutes.

Turn heat up to high.  Add clam juice, white wine, and clams. Cover and bring to boil.

Clams should start to open in 3 to 5 minutes. When clams open, add cooked linguini (cook ahead of time according to package directions) to sauté pan with parsley. Toss and serve. Garnish with parsley.


Filed in: New Day Recipes


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