Cinnamon Raisin Bread

thumbnail recipe

You Will Need:

  • 1 Medium/ Large bowl
  • 2 Loaf pans
  • 1 Small container
  • 1 Can cooking spray

 

Ingredients:

  •  1 cup Oil
  • 1/2 cup Milk
  • 3 Large eggs
  • 1 tsp Vanilla
  • 2 cups Flour
  • 1 cup Sugar
  • 1-1/2 tsp Baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Baking soda

 

Optional items to add:

  • Raisins
  • Pecans or Walnuts (chopped/ diced)

 

Directions:

Put all ingredients in the Medium/ Large bowl and mix well. In the small container, mix together some cinnamon and sugar – this will be used to coat the bottoms of the loaf pans and to sprinkle on the tops.

Spray pans with the cooking spray. Sprinkle the cinnamon and sugar mixture at the bottoms of the pans. Pour in the batter (split between the 2 loaf pans) and sprinkle the tops with the cinnamon and sugar mixture. 

Bake at 325 degrees for 1 hour or until golden brown (checking to make sure bread has cooked all the way through – clean knife check).

Enjoy!!


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