It’s clambake season! And what better way to celebrate than with a great clam chowder recipe?
That’s why Chef Chris Hodgson dropped by Fox 8 News in the Morning on Friday.
His downtown restaurant, Hodge’s, is offering a clamtastic, all-you-can-eat special for fall.
The deal includes: mussels, chowder, a dozen clams, cole slaw, street corn , salad, corn bread, pumpkin roll, roasted potatoes, whipped sweet potatoes and choice of half-chicken, steak or lobster!
Watch above for the clam chowder recipe, as well as a preview of the seafood spectacular!
*For more information on Hodge’s, click HERE.