Need some great recipes for football season? Look no further! Lee Ann Miller, owner of Miller Haus Bed and Breakfast, stopped by Fox 8 News in the Morning on Tuesday to share some delicious dips!
Fiesta Corn Dip
2 c. sour cream
1/2 c. mayonnaise
2 cans (11 oz. each) mexicorn, drained
2 cups sharp cheddar cheese, shredded
4 green onions, chopped
1/4 c. canned jalapeno peppers, diced, drained
2 T. black olives, chopped (optional)
2 T. fresh cilantro, minced
Mix together sour cream and mayonnaise. Add chopped onions, jalapeno peppers, olives (if desired), cilantro, mexicorn, and cheese. Serve with tortilla chips.
Cheddar Bacon Dip
8 oz cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 tomatoes, chopped
1 green pepper, chopped
16 oz taco sauce
2 cups cheddar cheese, shredded
1 lb sliced bacon cooked
In a mixing bowl, beat cream cheese and sour cream. Spread on a 12 inch glass plate. Stay about a ½ inch away from the edges of the dish. Combine onions, tomatoes, and green peppers. Drain. Sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese, starting around the outside edge and working toward the center so the taco sauce doesn’t run over the edge. Refrigerate. Just before serving sprinkle with bacon. Serve with chips.