Recipe: Gazpacho

Gazpacho by Zack Bruell, chef and owner of Table 45

 Ingredients:

• 1 red pepper (finely diced)
• 1 green pepper (finely diced)
• 1 cucumber (peeled, seeded and finely diced)
• 3 large tomatoes (seeded and finely diced)
• 1/8 tsp. finely minced garlic
• 1/8 tsp. finely diced jalapeno pepper
• 2 cups tomato juice
• ½ cup extra virgin olive oil
• 4 tablespoons chopped cilantro
• ¼ cup sherry wine vinegar
• Salt and pepper to taste
• Croutons and goat cheese to garnish

Combine all ingredients and chill for at least 1 hour.  Garnish with croutons and goat cheese.  Drizzle olive oil over top.

Serves: 4-8