Recipe: Zoup! Gazpacho

Zoup! Gazpacho

Zoup! Chef Johnny Prep shares how to make a delicious chilled soup…

Ingredients:

• 1 cup green chili
• 2 ½ T Worcestershire
• 1 T olive oil
• 1 cup vegetable stock
• 1 clove garlic, minced
• 1 cup diced white onions
• 1 T brown sugar
• ½ t black pepper
• ½ t ground coriander
• ½ t cumin
• ¼ t ground red pepper
• (2) 46 oz. canned tomato juice
• 1 medium tomato, diced
• 1 large cucumber, peeled and diced
• 1 large green pepper, seeded and diced
• ¼ cup fresh cilantro, chopped
• ¾ cup scallions, chopped
• 2 cups corn
• (2) limes, zest and juice

Directions:

1.  Add the green chilies, Worcestershire, olive oil, vegetable stock, garlic and diced white onion into a food processor.

2.  Mix all ingredients in the food processor well.

3.  Transfer to a large bowl and stir in the remaining ingredients.

4.  Chill well, serve cold.